A Fun-Filled Hands-On Cookery Experience

The Grade 11 students recently embarked on an exciting culinary adventure during a specially organized cookery lesson. This hands-on experience was designed to not only teach essential cooking skills but also to foster teamwork, creativity, and a love for the art of cooking.

From measuring ingredients to mastering techniques, the students actively participated with enthusiasm and joy. Their eagerness to learn and experiment turned the session into a fun-filled activity where creativity flourished. The kitchen was abuzz with laughter, teamwork, and the delightful aroma of freshly prepared dishes.

This engaging activity emphasized the importance of cooking as a vital life skill. It also highlighted how such experiences contribute to students’ mental satisfaction, boosting their confidence and encouraging a positive mindset. The sense of accomplishment from creating something from scratch was evident in their faces, and it served as a reminder of the value of practical, hands-on learning in shaping a healthy and motivated mindset.

Our esteemed Founder, Dr. Mohan Lal Grero, and Dr. (Ms) Kumari Grero, also had the privilege of witnessing this wonderful event. Their active engagement with the students showed their deep commitment to valuing the time spent with them and fostering an environment where future generations can grow, explore, and succeed. Their presence was a reminder of the support and encouragement that lies at the heart of our school’s vision for holistic development.

We are honored to have such passionate educators and a supportive school environment that continually inspires and empowers our students. Special thanks go to the dedicated teachers who guided the students through this memorable experience and to the school for providing the resources to make this event a success. We can’t wait to bring you more engaging and enriching experiences like this in the future!

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